We ordered a bowl of congee each and a bowl of wanton dumplings to share. The congee was very tasty and the wanton dumplings were stuffed with fresh, crunchy prawn and meat. Yummyyyy. And best of all, the meal was very affordable.
Century Egg Porridge
Generous portion of wanton dumplings
By the way, why is the congee a lot better in Hong Kong? Is it the rice they use? Or the water? Anyone knows?
Ho Hung Kee Congee and Wanton Noodle Shop
2 Sharp Street East
Causeway Bay, Hong Kong
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