I've been to Yung Kee several times and it never disappoints. Can't get enough of the roast goose and the century egg. Oh so yummy! No wonder it's pertually crowded with both tourists and locals. Reservations are recommended, even on weeknights.
Yung Kee
32-40 Wellington Street
Central, Hong Kong
I've never been to Yung Kee (well, the last time I was in HK was when I was only 10, believe it or not), but have been at the receiving end of the century eggs, and they are my absolute favourite!!!! I miss them very very much, lucky you!
ReplyDeletePlenty of chances for you to visit HK when you're back for good :) You'll love it. It's a foodie paradise!
ReplyDelete